Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom(Agaricus bisporus)Using Response Surface Methodology
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چکیده
منابع مشابه
Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology
Roasting has considerable effects on the quality of cream made of nuts. In this study, the roasting conditions of walnut kernels were optimized based on the stability parameters of the produced cream. Temperatures of 100-150°C for 10-30 minutes were used to roast walnut kernels. The amount of oil separation, peroxide, acidity and Thiobarbituric acid values of the cream, as well as color paramet...
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2017
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2017/5043612